Cannabutter is a staple when it comes to cannabis-infused cooking. It combines the potency of cannabis with the versatility of butter, so you can make a variety of edibles.
Whether you’re a kitchen wizard or a curious beginner, making cannabutter at home is a straightforward process.
Let’s take a look at what you can use cannabutter for and step-by-step instructions so you can get it perfect every time!
What is the Use of Cannabutter?
Cannabutter can be used instead of regular butter in tons of recipes! You can make any baked good, from cookies to brownies, or enhance savory dishes like sauces and spreads.
The main advantage of using cannabutter is that you can control the dose of THC, the psychoactive component in cannabis. This way, you can control your intake while having a discreet and convenient way to enjoy cannabis edibles.
Just be sure to consume cannabutter responsibly! Those delicious treats can be tempting, but too much puts you at risk for adverse side effects.
What is the Best Ratio for Cannabutter?
A common starting point is using 1 ounce of cannabis to 1 pound of butter, but this can be adjusted based on your personal preference and the strength of the cannabis.
Using a cannabutter ratio calculator can help determine the precise amounts needed to achieve your desired potency.
How to Make Cannabutter: Step-By-Step
Step 1: Decarboxylate the Cannabis
Preheat your oven to 240°F (115°C). Spread the cannabis evenly on a baking sheet and bake for 30-40 minutes, stirring occasionally. This process activates the THC, making it psychoactive.
Step 2: Melt the Butter
Melt 1 pound of unsalted butter over low heat in a saucepan. Add 1 cup of water to help regulate the temperature and prevent the butter from burning.
Step 3: Add the Cannabis
Once the butter has melted, add the cannabis. Maintain a low simmer and let the mixture cook for 2-3 hours, stirring occasionally.
To avoid burning the cannabis, ensure the temperature stays between 160-200°F (70-93°C).
Step 4: Strain the Mixture
Strain the butter mixture through a fine mesh strainer or cheesecloth into a bowl. Be sure to squeeze out as much butter as possible from the cannabis material.
Step 5: Cool and Solidify
Let the strained cannabutter cool at room temperature before transferring it to the refrigerator.
As the mixture cools, the butter will separate from any remaining water, forming a solid layer on top.
Once fully solidified, remove the layer of butter and discard the water underneath.
Do You Have to Add Water to Butter When Making Cannabutter?
While it’s a common practice, it’s not strictly necessary. Adding water helps regulate the temperature and prevent the butter from burning during the infusion process. It also helps clean the cannabis.
While some cannabutter recipes skip this step, using water can help you make a smoother and more consistent cannabutter, so it’s up to you!
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